The pinch grip is arguably the best and most practical knife grip.
It gives you the most control when performing the most common cutting motions, and in turn makes your cooking safer and easier.
- Begin by gripping the handle in the hip of the palm and placing your thumb on on the inside of the blade.
- Next place your index finger on the outside of the blade.
- Now Pinch!
Give this grip a try next time you’re in the kitchen.